Workforce Development

Technical education is offered in the culinary arts and hospitality fields, enabling individuals to earn credentials to validate their skills. LMM’s Certificate, Diploma, and Associate of Applied Science Degree programs are accredited by the Ohio State Board of Career Colleges & Schools and the Council on Occupational Education.

• Culinary Arts Training Program is licensed as a trade school by the Ohio Board of Career Colleges and Schools and validated by the American Culinary Federation. By completing this 6-month certificate, students participate in 144 hours of classroom learning and 280 hours of hands-on experience related to the food service industry, as well as 48 hours of job-readiness training. Opportunities for more advanced training are available upon graduation.
• Chopping for Change empowers women in the criminal justice system by providing them with significant work experience and training. This innovative partnership with the Ohio Department of Rehabilitation and Correction, and the Cuyahoga County Office of Reentry also allows women to receive supplemental services including counseling and case management designed to facilitate their re-entry experience and decrease recidivism.